Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's lobster crab bisque. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. We invite you to dine with us and taste the source.

Mike's Lobster Crab Bisque is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Lobster Crab Bisque is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Prepare ● For The Seafood Bisque
  2. Prepare Langistino Lobster [chop - reserve half for finish]
  3. Get Real Crab Meat [reserve all for bisque finish]]
  4. Get Real Canned Crab Meat [add all to blender]
  5. Prepare Heavy Cream
  6. Take Seafood Stock
  7. Take Quality White Wine [more if needed]
  8. Take LG Carrot [peeled - fine blended]
  9. Take LG White Onion [fine blended]
  10. Take LG Stalk Celery [fine blended]
  11. Make ready Minced Garlic [fine blended]
  12. Get Crushed Bay Leaves [fine blended]
  13. Get Old Bay Seasoning
  14. Make ready White Pepper

Flickr is almost certainly the best online photo management and sharing. Fresh and delicious lobster rolls, crab rolls, shrimp rolls, crab claws, bisques and beer straight from Maine! And we can't forget the Blue Monster. Crab Bisque from Delish.com is creamy perfection on a cold winter night.

Steps to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

It's an old-school creamy soup that's perfect for a special occasion. Creamy Lobster Bisque Is The Perfect Holiday Soup. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the process and made it WAY less expensive by using. Today we made lobster and crab bisque.

So that’s going to wrap this up with this exceptional food mike's lobster crab bisque recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!