Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried green pepper with shirasu and sansho for bento!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
She completed the box with stir-fried local green peppers and aubergines/eggplants. As for the home-pickled radishes they come from her family's garden! She steamed the rice, and once ready, mixed it with the shirasu and chopped green pimentos.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Take 2 Green peppers
- Get 1 Shirasu (boiled and dried baby sardines)
- Make ready 1 tsp Soy sauce
- Take 1 Sansho pepper powder
- Make ready 1 Vegetable oil for frying
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to. Fry green peppers: Add more cooking oil and heat it until hot.
Instructions to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
- Add the soy sauce.
- Add all other ingredients and cook.
Add in sliced ginger and garlic. Add in the fried pork shreds. Stir to mix well with green peppers. Combine well and heat over big fire until the dish becomes a little. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.
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