Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato, shirasu, & natto oyaki for infants (9-11 mos). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi. Marumiya Furikake Shirasu from various ingredients that adds wonderful taste to rice.
To get started with this recipe, we have to prepare a few components. You can have potato, shirasu, & natto oyaki for infants (9-11 mos) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Make ready 5 small Potatoes
- Take 3 tbsp Shirasu (boiled and dried baby sardines)
- Make ready 3 tbsp Spinach
- Take 1 pack Split bean natto
- Get 3 tbsp Katakuriko
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Steps to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Cut the potato into small pieces and soak in water before boiling.
- Pour boiling water over the shirasu to remove the salt.
- Also pour hot water over the natto to get rid of the stickiness.
- Parboil the spinach and mince.
- Combine everything together.
- Form small balls, and pan-fry in the frying pan until browned (over medium-low heat).
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So that’s going to wrap this up for this exceptional food potato, shirasu, & natto oyaki for infants (9-11 mos) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
