Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nikujaga - potato and meat stew -. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. The meat is added for flavor rather than substance, just like.
Nikujaga - potato and meat stew - is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nikujaga - potato and meat stew - is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga - potato and meat stew -:
- Take thinly sliced beef
- Get onion
- Take carrot
- Make ready potatoes
- Make ready Shirataki noodles
- Make ready mange touts (anything green to make up the dish colorful and tasty)
- Make ready ginger
- Get sugar
- Make ready sake (or white wine)
- Take mirin
- Prepare soysauce
- Make ready vegetable oil
- Make ready salt
I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots.
Steps to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
My quick Nikujaga recipe comes together The most common type of meat used for Nikujaga is beef, but I've also seen it done with pork. The meat is almost always thinly sliced which helps it. With winter coming faster than expected, nothing beats good ol' meat and potatoes. Try this easy recipe for the Japanese version, known as nikujaga. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
So that’s going to wrap it up with this exceptional food nikujaga - potato and meat stew - recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
