Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato, shirasu, & natto oyaki for infants (9-11 mos). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi. Marumiya Furikake Shirasu from various ingredients that adds wonderful taste to rice.
Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato, shirasu, & natto oyaki for infants (9-11 mos) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Prepare 5 small Potatoes
- Make ready 3 tbsp Shirasu (boiled and dried baby sardines)
- Get 3 tbsp Spinach
- Make ready 1 pack Split bean natto
- Take 3 tbsp Katakuriko
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Instructions to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Cut the potato into small pieces and soak in water before boiling.
- Pour boiling water over the shirasu to remove the salt.
- Also pour hot water over the natto to get rid of the stickiness.
- Parboil the spinach and mince.
- Combine everything together.
- Form small balls, and pan-fry in the frying pan until browned (over medium-low heat).
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So that’s going to wrap it up for this exceptional food potato, shirasu, & natto oyaki for infants (9-11 mos) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
