Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dates dry fruits burfi – no sugar treat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dates Dry Fruits Burfi – No Sugar Treat is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dates Dry Fruits Burfi – No Sugar Treat is something which I’ve loved my entire life. They’re fine and they look fantastic.
The sweetness comes from dates and raisins. This burfi is best for any festivals or special occasion. pinch of salt. Full recipe: Dates Dry Fruits Burfi - No Sugar Treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook dates dry fruits burfi – no sugar treat using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dates Dry Fruits Burfi – No Sugar Treat:
- Take 1 cup Dates, Seedless
- Get 1/4 cup Almonds
- Make ready 1/4 cup Cashews
- Make ready 1/4 cup Raisins
- Take 1/4 cup Pistachios
- Take 1/4 cup Walnuts
- Prepare 1/4 cup Coconut powder
- Get 1/4 cup Chopped Apricots
- Get 1 tsp Fennel seeds
- Make ready 1/4 cup Roasted Sunflower Seeds
- Make ready 2 tsp Ghee
- Make ready 1 tsp Green cardamom powder
- Take 1 tbsp White sesame seeds
- Take 1 pinch salt
I have used dates for the sweetness and this is Zero sugar cake. Healthy, good looking & delicious all in one burfi. very nice treats! Dates halwa or dates burfi make a wonderful dessert to share with family and friends on any festive occasion or parties. This recipe can also be used to make dates mawa ladoo.
Instructions to make Dates Dry Fruits Burfi – No Sugar Treat:
- Heat 1 tsp of ghee in a nonstick pan and dry roast the chopped almonds, cashews, walnuts, pistachios, raisins one by one separately for 1- 2 minutes taking care that they would not get burnt, remove them. Keep aside on a plate. - Dry roast sesame seeds for 1-2 minutes on low flame and keep it aside. - Dry roast coconut powder for 1 -2 minutes and keep it aside too.
- Heat 1 tsp of ghee in a non-stick pan and add chopped dates. Fry continuously for 2-3 minutes on low flame until it comes together like a thick mass. - Dry Fruit Mixture: Now grind the roasted nuts to a coarse powder. Don’t powder them completely. Mix roasted sunflower seeds, chopped apricot, cardamom powder, roasted sesame seeds, fennel seeds, a pinch of salt. Mix them well and keep it aside.
- Now take a big bowl and add prepared date mixture, dry fruit mixture with roasted coconut powder, chopped apricots. - Grease the hand with some ghee and roll it out into a cylindrical shape by pressing with both the hands. - Now take an aluminum foil sheet or cling film and place a rolled burfi on it. Wrap up nicely and place it in a refrigerator for 2 hours.
- After 2 hours, unwrap the rolled burfi and cut them into ½ cm thick burfi. - Keep in an airtight container.
Just roll the mixture to make the balls, then roll them in coarsely ground nuts or desiccated coconut. Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. Healthy Diwali sweet recipe to celebrate festival season, healthy diwali If you store dry fruits, dates, anjeer (figs) in fridge, keep them outside over night for fasting process while making this burfi. Don't make all dry fruits in. finally, enjoy dry fruit burfi for a month when stored in airtight container. notes: firstly, add dry fruits of your choice, and adjust proportion accordingly. also, do not powder the dry fruits as you won't enjoy the crunchy bites. finally, dry fruit burfi recipe can be rolled in desiccated coconut as well. dryfruit burfi - Free download as Text File (.txt), PDF File (.pdf) or read online for free. dryfruit burfi. As figs a re expensive and dates are economical at homes we generally make this burfi usin g dates.
So that’s going to wrap it up with this special food dates dry fruits burfi – no sugar treat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
