Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato, shirasu, & natto oyaki for infants (9-11 mos). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi. Marumiya Furikake Shirasu from various ingredients that adds wonderful taste to rice.
Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato, shirasu, & natto oyaki for infants (9-11 mos) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Get 5 small Potatoes
- Take 3 tbsp Shirasu (boiled and dried baby sardines)
- Get 3 tbsp Spinach
- Get 1 pack Split bean natto
- Make ready 3 tbsp Katakuriko
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Instructions to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Cut the potato into small pieces and soak in water before boiling.
- Pour boiling water over the shirasu to remove the salt.
- Also pour hot water over the natto to get rid of the stickiness.
- Parboil the spinach and mince.
- Combine everything together.
- Form small balls, and pan-fry in the frying pan until browned (over medium-low heat).
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So that’s going to wrap this up with this special food potato, shirasu, & natto oyaki for infants (9-11 mos) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
