Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mini dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have mini dosa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini dosa:
- Prepare Dosa batter dal mash
- Get Methi Dana
- Get Rice
- Prepare As required Soda optional
- Get as per taste Salt
- Take As required olive oil or any cooking oil for drizzling
- Make ready as required Water for batter
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Instructions to make Mini dosa:
- Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- Once it’s ready, serve it hot with any chutney, potato saag, etc.
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So that’s going to wrap it up with this exceptional food mini dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
