Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mini dosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini dosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini dosa:
- Take Dosa batter dal mash
- Prepare Methi Dana
- Make ready Rice
- Get As required Soda optional
- Take as per taste Salt
- Make ready As required olive oil or any cooking oil for drizzling
- Get as required Water for batter
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Steps to make Mini dosa:
- Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- Once it’s ready, serve it hot with any chutney, potato saag, etc.
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So that is going to wrap it up with this special food mini dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
