Clay Pot Chicken
Clay Pot Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clay pot chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Clay Pot Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Clay Pot Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible. Romertopf Roast Chicken has the right seasonings to make it very moist. A Romertopf chicken baker makes one of the best clay pot chicken dishes. … Whether you call it Clay Pot Chicken, or Clay Baker Chicken, this is another one pot meal that you're going to love.

To begin with this particular recipe, we have to prepare a few ingredients. You can have clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Chicken:
  1. Take Clay-pot—–
  2. Get dehydrated lotus
  3. Take dehydrated woodear mushrooms
  4. Take chopped carrots
  5. Take whole chickens I used 2 whole chickens
  6. Prepare salt more or less to taste
  7. Take -Mixture—–
  8. Prepare white wine
  9. Get Sherry Wine Vinegar
  10. Take coconut amino you can substitute with soy sauce
  11. Prepare sesame oil
  12. Prepare –water—-
  13. Prepare water

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease. Cooking the clay pot chicken rice with a rice cooker. Add the mushrooms and do a few quick stirs.

Instructions to make Clay Pot Chicken:
  1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
  2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
  3. Mix the the wine, sherry wine vinegar, and sesame oil.
  4. Pour the wine mixture on the chicken. Pour the water in the pot.
  5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
  6. Cook till done. There will be a lot of broth.
  7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
  8. Serve I hope you enjoy!
  9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

Pour in the sauce, stir to combine well. Add the water and lower the heat to low. The clay pot also helps to keep the rice warm for an extended time. The perfect chicken rice in clay pot has a great flavor of all the ingredient plus the nice crispy rice at the bottom. Cooking "Clay Pot" Chicken Rice Using Rice Cooker.

So that is going to wrap it up for this special food clay pot chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!