Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roast beef with bay leaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Beef with Bay Leaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roast Beef with Bay Leaf is something which I’ve loved my entire life. They are fine and they look wonderful.

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Prepare Chuck Roast
  2. Make ready carrots
  3. Get celery stalk
  4. Prepare beef broth
  5. Get medium onions
  6. Make ready red wine
  7. Take bay leaves
  8. Make ready kosher salt
  9. Take ground black pepper
  10. Get granulated garlic powder
  11. Prepare butter
  12. Prepare extra virgin olive oil

The bay leaf is a powerfully aromatic leaf used primarily for culinary purposes. Roasted potatoes with fresh bay leaves and olive oil. Place beef Bones, onions, carrots and celery in roasting pan. Placing bay leaves in the chicken cavity infuses the bird with a subtle herbed aroma as it roasts.

Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

Slow Roasted Beef Brisket made with beef stock, red wine, and vegetables. Tender and moist brisket that is full of flavor. Everything is made in one pan! Simply sear the brisket as directed and add it to the slow cooker along with the vegetables, wine, stock, bay leaf and seasonings. Beef bone broth made from roasted beef bones, vegetables and herbs is the most delicious stock that is perfect for stews, soups, gravy and roasts.

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