Green fusion Dosa
Green fusion Dosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green fusion dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits.

Green fusion Dosa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green fusion Dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green fusion dosa using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Green fusion Dosa:
  1. Make ready Sabut moong dal soaked for 5 hours
  2. Take Water to make a paste
  3. Make ready Green chillies
  4. Make ready spinach blanched and pureed
  5. Get Salt
  6. Take Rice Flour,
  7. Make ready Jeera
  8. Take Filling in Dosa
  9. Prepare sweet corn boiled
  10. Take meduim onion chopped
  11. Make ready Amul creamy cheese spread
  12. Get Amul cheese slice
  13. Make ready green pepper
  14. Take yellow pepper
  15. Take small tsp pasta seasoning
  16. Get Jeera
  17. Make ready Salt

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Instructions to make Green fusion Dosa:
  1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
  2. Mix pureed blanched spinach in dal mixture.
  3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
  4. Keep aside for 1 hour to ferment properly.
  5. For filling,boil sweet corn,chop onions,both the peppers.
  6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
  7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
  8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
  9. Mix nicely as mixture is warm.
  10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
  11. Add filling in between and fold from both sides.
  12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

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So that is going to wrap this up with this special food green fusion dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!