Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ragi dosa with coriander stem chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Dosa with Coriander stem chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ragi Dosa with Coriander stem chutney is something that I have loved my entire life. They’re nice and they look fantastic.
Healthy Black Urad Dhal dosa recipe and coriander stem chutney in Tamil prepared by Madras mom and dad. Homemade healthy food cooking blog in tamil. Ragi Dosa made with Ragi flour and rice flour.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Take ragi
- Take Urad dal
- Get raw rice
- Take fenugreek seeds
- Get coriander stem
- Get curry leaves
- Take green chilies
- Get Cumin seeds
- Take Salt
If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking.
Instructions to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
It is gluten-free, vegan and a no onion and no By the way if you do not have time to make Coconut chutney for idli, dosa or medu vada, then you can make this chutney instead and it goes well with. Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney). Wash, drain and chop coriander leaves (you can use the tender stems also). Coconut Coriander Chutney Recipe (for Idli, Dosa).
So that is going to wrap it up for this special food ragi dosa with coriander stem chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
