Gingerbread
Gingerbread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gingerbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gingerbread is something which I have loved my whole life.

Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes Gingerbread, one of the most impimport cake of winter's and of course for Christmas. Add gingerbread to one of your lists below, or create a new one.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingerbread:
  1. Take 100 g all purpose flour
  2. Take 1/2 tsp baking soda
  3. Take 3 level tsp. Ground ginger
  4. Prepare 1 beaten egg
  5. Take 3 tbsp.milk
  6. Take 50 g butter/margarine
  7. Get 50 g sugar
  8. Take 1 tbsp. Golden syrup
  9. Make ready 2 tbsp. Raisins/sultanas

A timeless, classic, traditional Gingerbread recipe! This is one of my family's favorite recipes. Not to be confused with gingerbread cookies, this cake is so simple to whip together. Gingerbread cake is flavorful and easier to make than gingerbread men.

Steps to make Gingerbread:
  1. Sift all the dry ingredients together into a mixing bowl.
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
  3. Blend the fat and syrup mixture into the dry ingredients.
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
  5. Add in the raisins and stir properly.
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
  7. When done allow to cool before removing from the tin.
  8. Cut into slices, squares and ENJOY!!!

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