Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, red chutney for dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada. This chutney does not have coconut in it.
Red chutney for dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red chutney for dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red chutney for dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red chutney for dosa:
- Take chana dal
- Get dry red chilli
- Get garlic cloves
- Prepare Salt
- Prepare curry leaves
- Take oil
- Make ready mustard seeds
- Take cumin seeds
- Take red chilli powder
By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that. Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa.
Instructions to make Red chutney for dosa:
- Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
- Saute well till the chillis turn crisp.
- Take a bowl add this dal and chilis add water soak 2 to 3 hours.
- Now transfer to the blender. - blend to smooth paste adding water as required.
- Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
- Red chutney is ready to serve with dosa.
Capsicum chutney is totally new to me, had no clue about this chutney. I always love the colourful capsicum and tempted to buy it. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I. Peanut capsicum chutney recipe, chutney to accompany breakfasts like idli dosa pesarattu paratha.
So that’s going to wrap this up with this exceptional food red chutney for dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
