Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, russian-style salted salmon pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Do you want to learn how to make a homemade salmon pie, the Russian style? Watch this video on how to make a simple fish pie. * * Hey guys, so this is how I. The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside Add salmon and season lightly with salt and pepper.
Russian-Style Salted Salmon Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Russian-Style Salted Salmon Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have russian-style salted salmon pie using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Russian-Style Salted Salmon Pie:
- Make ready 1 box of 4 sheets Frozen puff pastry
- Prepare 4 thinly sliced fillets Lightly salted salmon
- Make ready 1 medium Onion
- Take 10 grams Cellophane noodles
- Make ready 1 Boiled egg
- Make ready 1 Egg yolk
- Get Vegetable oil
- Make ready 1 tbsp each mayonnaise and ketchup Aurora sauce
Best baked cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice. Russian cuisine is, as one can imagine, greatly influenced by its climate and sheer size. Even after the break up of the Soviet Union, Russia still covers The modern Coulibiac is usually a salmon pie as mentioned above.
Steps to make Russian-Style Salted Salmon Pie:
- Remove the salmon skin and thinly slice the flesh.
- Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned.
- Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.
- Boil the egg and cut into round slices.
- Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie.
- Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry.
- Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon.
- Spread the harusame noodles on top.
- Place sliced onions on top.
- Arrange the sliced boiled eggs on top.
- Place the remaining salmon on top.
- Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle.
- Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip.
- Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork.
- Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes.
Some of my Russian friends insist that it refers to only salmon filled, while others. The salmon is lightly salted afterwards. In a bowl stir salt and sugar and rub this mixture into the fish. Sprinkle with lemon zest and drizzle with lemon juice. Place salmon in a glass or plastic dish and cover with a lid or with cling film.
So that is going to wrap it up for this special food russian-style salted salmon pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
