Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, party rice balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Party Rice Balls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Party Rice Balls is something which I’ve loved my whole life.
Inspired by the Anime series 'Fruits Basket' my son chose to have a Rice Ball party for his tenth birthday. Make an exotic appetizer from leftover rice. Crunchy rice balls are coated with breadcrumbs and golden fried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook party rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Party Rice Balls:
- Get Cooked rice
- Take Nori dried seaweed
- Prepare Salt
- Take Cheese, crab sticks, baby sardines, salmon flakes
- Take Parsley
Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for. Try these easy, tasty party rice balls. Recently, I found that Minute® Rice has a new gluten-free treat, a rice/quinoa medley that is quick, easy, and really yummy. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Steps to make Party Rice Balls:
- Cut Nori seaweed into 4 pieces. Put rice on plastic film. And make small balls.
- Salt rice and wrap with Nori seaweed.
- Cut like this photo
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy.
So that’s going to wrap this up for this exceptional food party rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
