Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's lemon garlic cornish game hens. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Lemon Garlic Cornish Game Hens is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Lemon Garlic Cornish Game Hens is something that I’ve loved my whole life. They are fine and they look fantastic.
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. All Reviews for Cornish Game Hens with Garlic and Rosemary. I've always loved Cornish game hens.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lemon Garlic Cornish Game Hens:
- Get ● For The Game Hens
- Take Cornish Game Hens [de-thawed - rinsed & patted dry]
- Prepare Garlic Olive Oil [to coat hens]
- Make ready Pads Butter [reserve 2 for broth]
- Get Lemons [reserve one for broth -squeezed]
- Get Fresh Rosemary Sprigs
- Make ready Dried Thyme [divided]
- Prepare ● For The Broth [or reduction]
- Make ready Fresh Garlic Cloves
- Prepare Quality White Wine
- Prepare Chicken Broth
- Prepare Dried Rosemary
- Make ready Lemon Pepper [+ 1/2 tsp for hens]
- Get Black Pepper [+ 1 tsp for hens]
- Get Salt
- Prepare ● Side Options
- Prepare Baby Red Or Golden Potatoes
- Get Crispy Bread
- Get Green Beans
- Get Stuffing
- Get Carrots
- Make ready Onions
Rub hens with olive oil and sprinkle with parsley, salt and pepper. Gently separate skin from breast and thigh of each hen and rub meat with herb mixture. Arrange birds on baking sheets lined with parchment paper. Cornish games hens are the perfect main dish for a dinner party.
Instructions to make Mike's Lemon Garlic Cornish Game Hens:
- Here's what you'll need.
- Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
- Create your broth.
- Carefully lift the skin of the hens and smear 1 pad butter per hen.
- Place hens on rack over broth but don't allow hens to touch either your broth or each other.
- Do this by using a large disposable pan and a lifted rack.
- Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
- Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
- Split hens in half lengthwise with a large knife.
- Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!
Their small size means you can pack them full of flavors, such as lemon, garlic, and rosemary. Try roasting the hens in the. Almost everyone has seen them at some point, either sitting next to the chicken at the meat counter or hiding in the freezer section like Despite their name, Cornish hens are not a game bird — although they are, more or less, the size of a partridge. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture.
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