Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Masala dosa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have masala dosa using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Make ready dosa batter
- Prepare tomato
- Make ready green chillies
- Prepare chopped onion
- Take ginger
- Take Garlic cloves
- Make ready oil
- Take cumin powder
- Make ready chat masala
- Take Salt
- Prepare Mustard seeds
- Make ready Curry Leaves
- Make ready Boiled Potatoes
- Get Butter
- Get Urad dal
- Take Chana dal
- Make ready Dried chillies
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Take Tomatoes garlic ginger and chilli grind it in a mixer or make a smooth paste.
- Heat a kadhai 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing.
- Now add a tomato, Ginger garlic and chilli paste. And saute well.
- Further, add ¼ tsp turmeric and 1 tsp salt,garam masala,chat masala, cumin powder.saute well.
- Now add 3 potato and mix well, mash slightly making sure everything is well combined.
- Turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.
- Mix well and aloo bhaji for masala dosa is ready. keep aside.
- Masala dosa preparation. firstly, add a ladleful of batter on hot tawa.
- Spread as thin as possible making a crispy dosa.
- Take 1 tsp of butter and spread uniformly.
- Roast until the dosa turns golden brown and crisp.
- Scrape the sides of dosa and roll the dosa.
- Finally, masala dosa recipe is ready to serve with coconut chutney and sambar.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
