Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, two-color soboro (chicken and egg). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Two-Color Soboro (Chicken and Egg) is something that I’ve loved my entire life. They are nice and they look wonderful.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables Are there any differences between the two names? Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Take 300 g minced chicken meat
- Prepare 1.5 Tbs sake (try white wine if you can't find one)
- Prepare 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Make ready 1 Tbs soy sauce
- Prepare 3 eggs
- Take 1 Tbs sugar
It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such. Soboro Don is one of my favourite Japanese dishes to make at home. Chicken egg with the yolk removed and colored using the traditional batik process when making Ukrainian Eggs.
Instructions to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Varnished with a high gloss shine, they make a perfect and unique gift or decor. Each egg is individually handmade so no two are alike. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled to Japanese Soboro Donburi: Sweet and Savory Ground Pork and Egg Rice Bowl. Continue cooking the mixture until the chicken starts to colour, then remove from the pan and set aside. Heat the remaining oil in the frying pan over medium-low heat, then add the egg mixture and stir Divide the steamed rice among four deep bowls.
So that’s going to wrap it up for this special food two-color soboro (chicken and egg) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
