Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's oyako chicken and egg rice bowl with soboro. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, egg, and onion are pretty standard ingredients in most cuisines. I usually have these ingredients handy Pour the chicken and egg on top of steamed rice and drizzle the desired amount of remaining sauce. Hello Nami - I made this oyako don for my family last week and it was a HIT!
My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:
- Get Main Ingredients
- Take 300 grams Minced chicken
- Prepare 2 Eggs
- Prepare 1 to garnish Mitsuba
- Take Seasonings
- Get 1 tbsp Butter (margarine)
- Prepare 2 tbsp ●Soy sauce
- Make ready 1 tbsp ●Cooking sake
- Make ready 1 tbsp ●Mirin
- Prepare 2 tbsp Mentsuyu
Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Oyakodon, is an abbreviation for Oyako Donburi (親子丼), which literally means "parent and child bowl," alluding to the use of chicken and.
Steps to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:
- [Preparations] Separate the egg yolks and white and tear up the mitsuba.
- Melt the butter in a frying pan and coat the pan.
- Szzzz! Brown it well!
- Use a spatula to break the meat up into small crumbles.
- When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
- Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
- Just like this.
- Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!
The minced chicken and scrambled eggs can be cooked the night before and everything can be Prepare a bowl of steamed white rice. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. I got tired of my kids. Oyako translates to "parent and child" while donburi translates to "rice bowl". Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own, so I marinated the chicken with a little soy sauce and sake and sear them before cooking the sauce.
So that’s going to wrap this up for this special food my family's oyako chicken and egg rice bowl with soboro recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
