Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meen peera / sardine curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mathi Meen Peera Pattichathu is a traditional styled delicious fish preparation with sardines. Kerala has different types of fish preparations and this is the most popular one that goes perfect with hot rice for noon day meals. Sardines are cooked with pounded coconut mixture and aromatic herbs and spices.
Meen Peera / Sardine Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Meen Peera / Sardine Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook meen peera / sardine curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meen Peera / Sardine Curry:
- Make ready 1/2 Kilogram Sardine Baby
- Take 6 Greenchillies
- Prepare 1 1/2 Tablespoons Gingerchopped
- Make ready 1/2 Cup Coconutgrated
- Get 10 Shallots
- Prepare 1/2 Teaspoon Turmeric Powder
- Take 1 Teaspoon Chilli Powder
- Get To Taste salt
- Get Coconut oil
- Prepare Sprig Curryleaves
- Prepare 3 kudam puli
- Take Pinch Fenugreek
The main ingredients required for making meen peera are sardines, grated coconut In an earthen pot, add sardines, crushed mixture, salt, curry leaves, and gambooge along with water in which it is soaked. Meen peera pattichathu or meen thoran is a Kerala fish curry is an easy and delicious fish curry from Kottayam. Small fish like anchovies are best for this. Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry.
Steps to make Meen Peera / Sardine Curry:
- Cut and clean the fish.
- Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
- Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
- Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
- Cook on medium heat for about 10-15 minutes until the fish is cooked.
- Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.
Its also an easy to prepare fish curry with minimum steps. Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi). Some time even small sardines are also used. Karimeen pollichathu — Pearlspot fish grilled in banana leaf. Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.
So that’s going to wrap this up with this exceptional food meen peera / sardine curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
