Tinned fish cakes #Pilchards
Tinned fish cakes #Pilchards

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tinned fish cakes #pilchards. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. Fish Cakes can be so dull and boring.

Tinned fish cakes #Pilchards is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tinned fish cakes #Pilchards is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tinned fish cakes #Pilchards:
  1. Get 1 can tinned pilchards in tomato sauce
  2. Get 1 medium sized onion
  3. Make ready 50 g flour
  4. Prepare 2 tablespoons salt
  5. Take 1 tablespoon black pepper
  6. Get 1/2 bunch fresh Italian parsley
  7. Prepare 4 medium sized potatoes
  8. Make ready 200 ml oil
  9. Take 2 large eggs
  10. Take 50 g baby spinach/lettuce for serving

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. See more ideas about Thai fish cakes, Fish cake, Fish cakes recipe. Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and.

Steps to make Tinned fish cakes #Pilchards:
  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
  4. Chop the onion onto small pieces and add into the bowl
  5. Add the salt and pepper to the bowl
  6. Now add the eggs and potato and flour
  7. Mix all the ingredients together but not too fast that it mashes the potato
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
  9. Remove put on a paper towel to soak excess oil
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes. Great with fresh fish, tinned fish and even leftover fish. There are many fish cake recipes to choose from including salmon, tuna or even catfish. This tasty, fish cakes it's a recipe from my dearest Aunty.

So that is going to wrap it up for this special food tinned fish cakes #pilchards recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!