Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free
Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

Gluten-free CHOCOLATE FUDGE CAKEMy Gluten Free Table. confectioners sugar, pure vanilla Gluten-free Chocolate Fudge TartJessi's Kitchen. maple syrup, arrowroot flour, dark chocolate Gluten-free Chocolate-fudge CakeChatelaine. milk, honey, baking soda, eggs, baking powder. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. The ingredients are super simple and clean - almond flour, raw cacao powder, maple syrup, vanilla And wheat flour (which contains gluten) already has binding and chewiness to it.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 candy thermometer
  2. Prepare 1 large heavy bottomed saucepan
  3. Make ready Chocolate Fudge:
  4. Make ready 600 g granulated sugar
  5. Take 85 grams unsweetened cocoa powder (2/3 cup)
  6. Take 1 pinch salt
  7. Get 400 grams can full fat coconut milk (14oz)
  8. Make ready 2 tbsp butter*
  9. Get 1 tsp vanilla extract
  10. Prepare Maple Vanilla Fudge:
  11. Prepare 300 grams granulated sugar (1.5 cups)
  12. Prepare 300 grams light brown sugar (1.5 cups)
  13. Take 90 ml maple syrup
  14. Get 1 pinch salt
  15. Get 360 ml full fat coconut milk (1.5 cups)
  16. Prepare 120 ml coconut oil (0.5 cups)
  17. Prepare 2 tsp vanilla extract

Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. It's also incredibly delicious and will soon become a favorite dessert to have on hand in the fridge or freezer! Gluten-free baking also does not restrict dairy or refined sugars (granulated sugar, brown sugar), like Paleo recipes.

Steps to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:
  1. Use 'Pure' Spread (dairy/soy-free), Vitalite (dairy/soy-free), gold foil Stork (dairy/soy-free), coconut oil or if soy isn't an issue Earth Balance Buttery Spread. Of course you can use dairy butter too
  2. To make the chocolate fudge, put the sugar, cocoa, salt and coconut milk into a saucepan
  3. Heat gently for around 10 minutes or until the sugar has completely dissolved, stirring as it melts together
  4. Turn up the heat and let the mixture come to a slow boil. Don't stir through this stage, it won't burn so don't be tempted. Don't disturb the mixture yet
  5. Using a candy thermometer, let the mixture reach 234°F / 112C. It will have reduced slightly, look very glossy and the bubbles popping on the surface will be very small and rapid due to the mix having thickened
  6. Carefully take the pan off the heat and add the butter substitute and vanilla. Don't stir it in yet! The mixture needs to cool to 125°F / 52C first
  7. Meanwhile, line an 8 inch square baking tray or dish with foil, leaving an overhang on 2 sides. Spray the foil lightly with oil
  8. Now that it's cooled a bit you need to start beating it viciously! You'll see it lose it's gloss and turn a matt colour. It'll feel stiff too. This takes around 10 minutes
  9. Pour the fudge into the lined tray and smooth over the top. At this point you can add a topping if you want to but I like it just the way it is. Let it come to room temperature to set, don't put it in the fridge
  10. When it's set, lift it out of the tray using the overhanging foil to pull it out easily and set it down on a chopping board
  11. Cut into squares or slabs. If gifting, slabs are best. You can wrap them in parchment then wrap again in foil. You can use this method to freeze it too, it'll last 3 months frozen
  12. Keep in a lidded container either refrigerated or at room temp if you prefer your fudge softer
  13. The instructions for maple vanilla fudge are the same as for chocolate flavour

Paleo recipes use honey, pure maple sugar, or coconut sugar in place of granulated sugar or brown sugar. If you are new to grain-free baking, there are a few differences to traditional. Chocolate Fudge (it's really just a halved version of my easy chocolate fudge) - classic perfection Maple Fudge - cozy deliciousness Take the peppermint fudge base, but nix the peppermint extract and peppermint candies and.. Blender Pancakes with Cinnamon Maple Vanilla Butter (with gluten, dairy and egg-free options). In a sturdy blender, combine the whole grain and liquid of choice (if using the dairy-free option, also Cinnamon Butter: Using a hand mixer, cream the butter with the cinnamon, vanilla and maple syrup.

So that is going to wrap it up with this special food vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!