Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oxtail soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oxtail Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oxtail Soup is something that I have loved my whole life.
Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup:
- Take oxtails cut into 1inch thick pieces
- Make ready red wine vinegar
- Make ready all purpose flour
- Get dry mustard
- Prepare salt and pepper
- Prepare vegetable oil
- Take red wine
- Make ready onion chopped
- Make ready garlic
- Prepare tomatoes paste
- Prepare large can crushed tomatoes
- Make ready carrots sliced 1/2 inch thick
- Get ribs celery 1/2 inch thick
- Prepare leeks trimmed 1/2 inch thick
- Prepare Bay leaves
- Take thyme
- Prepare low sodium beef broth
- Prepare fresh parsley
Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow. Oxtail soup is comfort food to feed your soul. This is Indonesian version, served with vegetables and rich but clear beef broth.
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I'm going to listen to the boss. :) A Chinese Dinner Needs.
So that’s going to wrap it up with this special food oxtail soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
