Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, #summerseason mango coconut burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#summerseason mango coconut burfi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. #summerseason mango coconut burfi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #summerseason mango coconut burfi:
- Take 2 ripe mango
- Prepare 1 cup coconut shredded
- Get 1 cup sugar
- Get 2 tablespoons cornflour
- Take chopped nuts for garnishing,(almonds, cashews,raisins)
Instructions to make #summerseason mango coconut burfi:
- First peel the mangoes and take the pulp of mangoes.
- Now put it into a blender,add sugar and cornflour.make a fine puree.
- Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
- Now add grated coconut. Mix well. And cook for 4 Mintues.
- Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
- Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.
So that’s going to wrap it up with this special food #summerseason mango coconut burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
