Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, #summerseason mango coconut burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#summerseason mango coconut burfi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. #summerseason mango coconut burfi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #summerseason mango coconut burfi:
- Make ready 2 ripe mango
- Make ready 1 cup coconut shredded
- Get 1 cup sugar
- Get 2 tablespoons cornflour
- Get chopped nuts for garnishing,(almonds, cashews,raisins)
Steps to make #summerseason mango coconut burfi:
- First peel the mangoes and take the pulp of mangoes.
- Now put it into a blender,add sugar and cornflour.make a fine puree.
- Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
- Now add grated coconut. Mix well. And cook for 4 Mintues.
- Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
- Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.
So that’s going to wrap it up with this special food #summerseason mango coconut burfi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
