Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken with capsicum and green peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chicken with Capsicum and Green Peas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken with Capsicum and Green Peas is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken with capsicum and green peas using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken with Capsicum and Green Peas:
- Get 400 gms boneless chicken breast
- Make ready 1 medium capsicum sliced
- Make ready 1 small potato cubed(optional)
- Prepare 1.5 tbsp green peas
- Take 1 tomato chopped
- Get 1 tbsp tomato puree
- Get 1 tbsp lemon juice
- Get 2 onions chopped finely
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 tsp roasted fennel seed powder
- Get 1 tsp kitchen king masala
- Get 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1/2 tsp ajwain
- Make ready 1 pinch hing
- Take 4 cloves,cardamom and cinnamon
- Get 1/2 tsp garam masala
- Make ready 1 tbsp kasoori methi
- Prepare 1 tbsp coriander chopped
- Get 2 green and red chillies chopped
- Get 1 tsp ginger juliiened
- Prepare 3 tbsp refined oil
- Prepare 1 tsp ghee
- Prepare 1 tsp malai or fresh cream
- Make ready To taste salt
Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish. This is an easy recipe to make. Add black pepper and cilantro mix it well. Turn off the heat and squeeze the lemon juice over and stir.
Steps to make Spicy Chicken with Capsicum and Green Peas:
- Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
- Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.
Spicy green peas are ready to serve! Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together by Capsicum Mutter Masala/Peas Capsicum Curry (Low-Fat Version). Are you looking for simple n Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with. Grilled chicken with spicy mango, green chilli and.
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