Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malai kofta is something which I have loved my entire life. They’re nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready Kofta Balls
- Prepare 50 gram Mawa/khoa. (grated)
- Take 150 gram Paneer. (grated)
- Make ready 150 gram Aloo. (boiled)
- Get To taste Salt
- Prepare Pinch Nutmeg powder
- Prepare 1/4 Black pepper. crushed
- Take 2 TBSP Maida
- Make ready Mix well and prepare kofta dough
- Prepare Kofta Filling
- Prepare prepare small balls of kofta filling
- Take 1 TSP fresh cream
- Take 1/4 cup Kofta balls dough
- Take To taste Salt
- Take 1/4 TSP Cardamom powder
- Take 1/4 Green chilli. chilli chopped
- Prepare 1/2TBSP Raisins. FINELY CHOPPED
- Get 1 TBSP Cashew. FINELY. CHOPPED
- Get for gravy
- Make ready 2 TBSP Oil
- Get 2 TBSP Ghee
- Prepare 1/2 TSP Coriander seeds
- Take 1/2 TSP Cumin seeds
- Get 1/2 leaf Bay leaf
- Prepare 1 piece Cardamom green
- Prepare 1 piece Cardamom black
- Prepare 2-3 (lavang) piece
- Make ready 3-4 piece Black pepper
- Prepare piece Cinnamon stick. Small
- Prepare 2 Kashmiri red chilli dry
- Prepare 10-12 piece Almonds
- Get 18-20 piece Cashews
- Prepare 1 inch Ginger
- Prepare 4-5 pieces Galeic cloves
- Get Green chilli. 1chilli
- Prepare Onions. 2 medium size
- Take 1 TSP Fenugreek leaves DRY
- Make ready 4 Tomatoes. medium size riped
- Make ready To taste Salt
- Take 1/2 TSP Red chilli powder
- Make ready Pinch Turmeric powder
- Get 1/2 TSP Coriander powder
- Prepare 1/2 TSP Kitchen king masala
- Take 1/4 cup Water
- Prepare Fresh coriander leaves chopped
- Prepare 1 cup Fresh cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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