Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.
One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!
To begin with this recipe, we have to prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Get ● For The Seafood [all equal parts - rinsed & rough chopped]
- Make ready [my students used a cup a piece]
- Prepare Fresh Monk Fish [not shown in photos]
- Prepare Fresh Scallops
- Make ready Fresh Shrimp
- Take Fresh Lobster
- Take Fresh Clams
- Make ready ● For The EZ Basic Soup Base
- Take Progresso Clam Chowder [no subs]
- Get Whole Milk [add slowly]
- Take Heavy Cream [add slowly]
- Prepare Fresh White Pepper
- Take Fresh Garlic [chopped]
- Prepare Old Bay Seasoning
- Take Celery Salt
- Make ready Drained Sweet Corn
- Prepare EX LG White Mushrooms [sliced]
- Get Fresh Parsley Leaves [chopped + reserves for garnish]
- Get Sweet Corn [drained]
- Prepare Salted Butter
- Take ● For The Vegetables & Seafood Stock
- Get Quality White Wine
- Take Seafood Stock [enough to cover vegetables]
- Prepare Fresh Garlic [chopped]
- Make ready Sliced Carrots
- Get Celery With Leaves
- Get Diced Medium Potatoes
- Take Medium White Onion
- Take Dried Thyme
- Take Half & Half
- Make ready Whole Milk
- Make ready Fresh Ground Black Pepper
- Get ● For The Options/Sides
- Take Fresh Croutons
- Make ready Oyster Crackers
- Get Fried Chopped Bacon
This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken.
Instructions to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Seafood Chowder Soup Recipes on Yummly See how to make a low-fat chowder that's creamy and full of flavor. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie ribeye cream cheese wait staff. With a flavorful fish bone broth from Five Ways Food as its base, this Fish Broth Summer Fish Chowder is light in consistency with fresh fish, creamy potatoes, sweet summer corn, and a bit of beer and cream to.
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