Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, phutka/ rugda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Phutka/ Rugda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Phutka/ Rugda is something that I have loved my whole life. They are fine and they look fantastic.
Rugda or phutka is a highly exotic mushroom variety found in dense forest areas of Jharkhand. Rugda are small, white and spherical in shape. They grow only near Sal trees.
To begin with this particular recipe, we must prepare a few ingredients. You can have phutka/ rugda using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phutka/ Rugda:
- Get 250 gms Phutka/Rugda
- Make ready 4 Onions medium sized
- Take 1 tsp Garam masala powder
- Get 1 tsp Ginger garlic paste
- Take 1 tsp Kitchen king
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Red Chilli powder
- Get 2 green chillies
- Prepare to taste Salt
- Get as required Oil to cook
- Take as required Water
It is Primerly Found Near Sal Trees Soils During Early Monsoons. Rugda also known as Phutka in some areas of Jharkhand is a variety of mushroom. Phutka Buruj This tower of Shaniwar wada was broken but was repaired afterwards. Rugda: The Most Exotic Dish Of Jharkhand You Would Ever Find!!!
Instructions to make Phutka/ Rugda:
- Take the phutka and wash it in running water till all the mud gets cleaned.
- Cut it into halves. Heat 2-3 tbspn oil in a pan and add green chilli and phutka to it. Shallow fry them till 4-5 minutes.
- Take all the spices as mentioned above
- Take 4 medium sized onion. Cut it and fry it until it turns golden brown.
- Let the onion cool down. Then grind it to a fine paste.
- Take a pan and add 2-3 tbspn oil to it. Add all the spices to it and stir it till 2 minutes. Further add the onion paste to it and cook it for next 3-4 mnts. When the spices start leaving oil, add the fried futka to it. Lastly add salt and water to make gravy. Bring it to a boil. Sprinkle some coriander leaves over it and your phutka is ready to be served. Have it with paratha, naan or plain chapati.
It's a rare eatable which is found during early monsoon exclusively in the lands of Jharkhand. Rugda is prepared using different mushrooms and spices served with the combination of rice or poori. Their traditional dress sounds similar to god! Yes, it is called Bhagwan, a one-piece clothing wrapped. Katso käyttäjän Rugda Attiyah (@lady_rug) Instagram-kuvat ja -videot.
So that is going to wrap it up for this special food phutka/ rugda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
