Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.

One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

To begin with this recipe, we have to prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Take [my students used a cup a piece]
  3. Make ready Fresh Monk Fish [not shown in photos]
  4. Take Fresh Scallops
  5. Get Fresh Shrimp
  6. Get Fresh Lobster
  7. Take Fresh Clams
  8. Prepare ● For The EZ Basic Soup Base
  9. Prepare Progresso Clam Chowder [no subs]
  10. Take Whole Milk [add slowly]
  11. Make ready Heavy Cream [add slowly]
  12. Make ready Fresh White Pepper
  13. Take Fresh Garlic [chopped]
  14. Take Old Bay Seasoning
  15. Make ready Celery Salt
  16. Get Drained Sweet Corn
  17. Get EX LG White Mushrooms [sliced]
  18. Get Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready Sweet Corn [drained]
  20. Make ready Salted Butter
  21. Get ● For The Vegetables & Seafood Stock
  22. Take Quality White Wine
  23. Take Seafood Stock [enough to cover vegetables]
  24. Take Fresh Garlic [chopped]
  25. Get Sliced Carrots
  26. Take Celery With Leaves
  27. Get Diced Medium Potatoes
  28. Take Medium White Onion
  29. Get Dried Thyme
  30. Take Half & Half
  31. Get Whole Milk
  32. Take Fresh Ground Black Pepper
  33. Make ready ● For The Options/Sides
  34. Prepare Fresh Croutons
  35. Get Oyster Crackers
  36. Make ready Fried Chopped Bacon

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken.

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Chowder Soup Recipes on Yummly See how to make a low-fat chowder that's creamy and full of flavor. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie ribeye cream cheese wait staff. With a flavorful fish bone broth from Five Ways Food as its base, this Fish Broth Summer Fish Chowder is light in consistency with fresh fish, creamy potatoes, sweet summer corn, and a bit of beer and cream to.

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