Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life. They are fine and they look wonderful.
One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!
To get started with this recipe, we must first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Take ● For The Seafood [all equal parts - rinsed & rough chopped]
- Make ready [my students used a cup a piece]
- Prepare Fresh Monk Fish [not shown in photos]
- Make ready Fresh Scallops
- Take Fresh Shrimp
- Get Fresh Lobster
- Prepare Fresh Clams
- Get ● For The EZ Basic Soup Base
- Make ready Progresso Clam Chowder [no subs]
- Prepare Whole Milk [add slowly]
- Make ready Heavy Cream [add slowly]
- Make ready Fresh White Pepper
- Make ready Fresh Garlic [chopped]
- Prepare Old Bay Seasoning
- Prepare Celery Salt
- Make ready Drained Sweet Corn
- Get EX LG White Mushrooms [sliced]
- Make ready Fresh Parsley Leaves [chopped + reserves for garnish]
- Prepare Sweet Corn [drained]
- Take Salted Butter
- Prepare ● For The Vegetables & Seafood Stock
- Make ready Quality White Wine
- Prepare Seafood Stock [enough to cover vegetables]
- Get Fresh Garlic [chopped]
- Take Sliced Carrots
- Prepare Celery With Leaves
- Take Diced Medium Potatoes
- Take Medium White Onion
- Get Dried Thyme
- Get Half & Half
- Get Whole Milk
- Get Fresh Ground Black Pepper
- Get ● For The Options/Sides
- Take Fresh Croutons
- Prepare Oyster Crackers
- Prepare Fried Chopped Bacon
This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken.
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Seafood Chowder Soup Recipes on Yummly See how to make a low-fat chowder that's creamy and full of flavor. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie ribeye cream cheese wait staff. With a flavorful fish bone broth from Five Ways Food as its base, this Fish Broth Summer Fish Chowder is light in consistency with fresh fish, creamy potatoes, sweet summer corn, and a bit of beer and cream to.
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