Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moong dal dosa is something that I have loved my entire life. They’re nice and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook moong dal dosa using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Take moong dal
- Take chana dal
- Get Ginger
- Prepare Green chilli
- Prepare Salt
- Get Chopped vegetable like carrot, capsicum,onion, Palak, cabbage
- Get Mozzarella cheese
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- First soak dal over night then green dal and chana dal, ginger, green chilli, salt mix and grind into mixer make fine paste. Take a nonstick pan and make dosa.
- Cook the dosa Both side slow gas. And put the all vegetable and chat masala And grated cheese. And left 2-3 min slow gas. Dosa is ready. Serve with green chutney or souce.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap it up with this exceptional food moong dal dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
