Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian style - spicy carrot dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indian style - spicy carrot dish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indian style - spicy carrot dish is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Make ready 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Prepare 1 tablespoon vegetable oil/coconut oil
  3. Prepare 1 yellow Onion cut into cubes
  4. Get Ginger- a small slice chopped
  5. Make ready 3-5 garlic cloves - chopped
  6. Take 1 big tomato cut Into cubes
  7. Get 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Make ready Salt
  9. Get 1 tablespoons or more Coconut flakes
  10. Get 2 tablespoons Milk
  11. Take Sour cream (optional)

South Indian style potato fry is a spicy and crispy side dish for rice varieties. Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut. It goes well with the chapati, puri, and dosa. Here's our list of the spiciest Indian dishes you'll ever end up tasting.

Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

In fact, eating spicy food regularly may reduce your risk of death from cancer Phaal is an Indian curry dish which originated in Indian restaurants in Birmingham, UK, and is not to be confused with the char-grilled, gravy-less. View top rated Indian carrot dish recipes with ratings and reviews. Indian Carrot Curry (Gadjar Kari), Indian Carrot Pudding, A Traditional Indian Side Dish, etc. Carrots Dishing With Divya: Honey Glazed Baby Carrots Daily*Dishin: Spicy Carrot Spread. Because carrots and green peas are both readily available only during the winter months in India.

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