Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy spaghetti and egg stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oh my goodness this was sooooo good!! I used a bit of Spicy Red Pepper Roasted Garlic olive oil to fry my egg and also added a couple teaspoons of the pasta cooking water to the dish to stretch the "sauce". This stew is meaty, flavorful, and topped with the perfect poached egg, a go-to breakfast/brunch on a weekend morning (or even one night for dinner)!
Spicy Spaghetti and Egg Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Spaghetti and Egg Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy spaghetti and egg stew using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Spaghetti and Egg Stew:
- Take Diced Habanero Pepper
- Prepare 500 g Spaghetti
- Prepare Egg Stew
- Prepare 1/4 tsp Salt
- Make ready 2 tbs Vegetable Oil
You all know how much I LOVE fusion pasta! Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list. This easy filling breakfast skillet recipe is paleo, gluten free, and dairy free. All the breakfast items swirling around here this week.
Instructions to make Spicy Spaghetti and Egg Stew:
- Boil water,add salt,when it boils,add spaghetti, when it falls, stir,Cook till soft, don't cover, drain in a sieve,pour water on it to remove residual starch,leave to drain,heat up oil in a pot or rinse same pot, add diced pepper,stir fry in medium heat for a min,add spaghetti, stir with spatula,cover for a min,remove from heat,enjoy with egg stew
The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. The whole wheat spaghetti with zingy marinara sauce is perfectly-quick-but-still-made-from-scratch hooray but the kicker is that soft egg on top.
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