Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- Get 4 large Chicken Breasts
- Get 1 medium Yellow Onion (Chopped)
- Get 1 lb Baby Carrots
- Make ready 3 clove Garlic (Minced)
- Get 3/4 cup Chunky Peanut Butter
- Prepare 1/4 cup Soy Sauce
- Get 1 1/4 cup Water
- Prepare 1/2 tsp Ground Ginger
- Take 1/4 tsp Hot Pepper Flakes
- Make ready 1 1/2 cup Frozen Peas
- Take 2 tsp White Wine Vinegar
- Get 3 Limes
- Get 3 Green Onions (Chopped)
- Take 1 cup Jasmine Rice
- Make ready 2 cup Chicken Broth
An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut milk. slow cooker. soup. Because this peanut-lime sauce will make anything and everything taste so much better.
Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
- In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
- In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
- If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
- Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)
Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the.
So that’s going to wrap it up for this exceptional food slow-cooker indonesian chicken with peanut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
