Sweet potato balls
Sweet potato balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.

Sweet potato balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet potato balls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato balls using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls:
  1. Take 2 cups mashed sweet potatoes
  2. Get 1 cup all purpose flour
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1 heaped teaspoon cardamon
  5. Make ready 1/2 cup sugar

Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Taiwanese Sweet Potato Balls: Step-by-Step Photos.

Steps to make Sweet potato balls:
  1. Take your preboiled sweet potatoes and mash them( you can also use orange or yellow sweetpotatoes
  2. In a clean bowl put your flour and add baking powder, cardamon and sugar
  3. Mix the mashed sweet potatoes with flour until it doesn't stick then let it rest for a few minutes then make small round balls
  4. Heat your oil in high heat then reduce to medium low and now place the sweet potatoes
  5. Deep fry them and Let them achieve your desired brownness
  6. Put on a paper towel to drain the excess oil as they cool…then serve with hot cocoa or coffee and enjoy

Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potatoes are one of those dishes. Everyone loves sweet potatoes and let's face it, they are These Sweet Potato Balls are a nice twist on a classic recipe.

So that is going to wrap it up for this special food sweet potato balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!