Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suji ka halwa (halwa puri wala halwa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dear Subscriber today I am telling you a very easy and tasty sweet halwa recipe to make it at home easily and eat and enjoy and subscribe like and share my. We always make Suji halwa with puri during the navami pooja of Navratri festival. Serve suji ka halwa hot or warm or at the room temperature.
SUJI KA HALWA (Halwa puri wala halwa) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. SUJI KA HALWA (Halwa puri wala halwa) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook suji ka halwa (halwa puri wala halwa) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SUJI KA HALWA
(Halwa puri wala halwa):
- Get 1/2 cup Suji(samolina)
- Make ready 1 cups Sugar
- Take 3 tbsp Ghee
- Take 3 Elaichi(cardamon)
- Make ready 1 Tazpatt
- Make ready 1 stick Darchini
- Take Water 1.1/2 glass
- Get 1 tbsp Char mugzh
- Take 1 Chandi warq
- Prepare Food colour. As your require
Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Instructions to make SUJI KA HALWA
(Halwa puri wala halwa):
- In a pot,heat ghee add elaichi, tazpatt, darchini
- Then add suji,keep on stirring on low flame until suji turns light in colour
- Then add sugar,food colour and water keep on stirring and cook be careful it's very hot,
- Then cook for about 5to 7 minutes then running thick consistency
- And add char mugzh and until oil separated and suji cooked well,
- Now halwa is ready - Decorat with chandi warq.
In wok, heat ghee and add green cardamom, sauté for a minute. Add semolina and roast on medium low flame until color change and Sooji ka halwa. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Suji shamil karein aur halki darmiyani ancch. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that’s going to wrap it up for this exceptional food suji ka halwa (halwa puri wala halwa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
