Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal dosa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Moong dal dosa is something which I have loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal dosa using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Get moong dal
- Prepare chana dal
- Get Ginger
- Prepare Green chilli
- Prepare Salt
- Prepare Chopped vegetable like carrot, capsicum,onion, Palak, cabbage
- Make ready Mozzarella cheese
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- First soak dal over night then green dal and chana dal, ginger, green chilli, salt mix and grind into mixer make fine paste. Take a nonstick pan and make dosa.
- Cook the dosa Both side slow gas. And put the all vegetable and chat masala And grated cheese. And left 2-3 min slow gas. Dosa is ready. Serve with green chutney or souce.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap this up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
