Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tangytomato burfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste. Tomato Burfi recipe - How to make Tomato Burfi. A tangy tomato pasta full of herbs and spices.
TangyTomato Burfi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. TangyTomato Burfi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tangytomato burfi using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make TangyTomato Burfi:
- Make ready 4 tomatoes
- Prepare 1/2 desicated coconut
- Take 1 t so clarified butter
- Prepare 1 tb chopped almonds, cashews and kishmish
- Prepare 1 tb sugar
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Steps to make TangyTomato Burfi:
- Grind tomatoes
- Take a pan add clarified butter
- Roast dry fruits
- Add tomato puree
- Cook until water reduce
- Add sugar cook 3-4mnts add coconut
- Mix well stir fry quickly
- Grease the tray spread
- Cool down &cut it diamond shape
- Njoy tangy tomato burfi..
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