Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tangytomato burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
TangyTomato Burfi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. TangyTomato Burfi is something which I’ve loved my whole life.
Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste. Tomato Burfi recipe - How to make Tomato Burfi. A tangy tomato pasta full of herbs and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook tangytomato burfi using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make TangyTomato Burfi:
- Prepare 4 tomatoes
- Take 1/2 desicated coconut
- Make ready 1 t so clarified butter
- Make ready 1 tb chopped almonds, cashews and kishmish
- Prepare 1 tb sugar
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Instructions to make TangyTomato Burfi:
- Grind tomatoes
- Take a pan add clarified butter
- Roast dry fruits
- Add tomato puree
- Cook until water reduce
- Add sugar cook 3-4mnts add coconut
- Mix well stir fry quickly
- Grease the tray spread
- Cool down &cut it diamond shape
- Njoy tangy tomato burfi..
Chicken pieces in a tangy tomato gravy with cilantro and green chillies. Or the tanginess that hits your tongue as soon as you bite into a fat, juicy chicken piece ? Zesty and full of flavor, this Tangy Tomato Dressing is fabulous over garden veggies, pasta, or greens. It's a much healthier vegan salad dressing option than the high-fat. Cooking with Love provides food for the Soul.
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