Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making sauce: Grate the garlic, ginger and kiwi into a small bowl. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and it only Gather all the ingredients.
Ginger pork (shogayaki) with secret ingredient is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ginger pork (shogayaki) with secret ingredient is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Take pork slices
- Make ready onion
- Get (sauce) some garlic
- Make ready (sauce) some ginger
- Take (sauce) 1/4 kiwi
- Prepare (sauce) 2 tbsp soy sauce
- Make ready (sauce) 1 tbsp mirin
- Make ready (sauce) 1 tsp sugar
This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
Instructions to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Save the premium grade short grain Japanese rice for. Add small amount of oil in a wok, turn heat on high then once it starts to. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Pork Shogayaki is another popular dish for lunch and dinner in Japan.
So that’s going to wrap this up with this special food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
