Ginger pork (shogayaki) with secret ingredient
Ginger pork (shogayaki) with secret ingredient

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger pork (shogayaki) with secret ingredient is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ginger pork (shogayaki) with secret ingredient is something that I have loved my entire life. They are fine and they look fantastic.

Making sauce: Grate the garlic, ginger and kiwi into a small bowl. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and it only Gather all the ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
  1. Make ready pork slices
  2. Make ready onion
  3. Prepare (sauce) some garlic
  4. Prepare (sauce) some ginger
  5. Make ready (sauce) 1/4 kiwi
  6. Get (sauce) 2 tbsp soy sauce
  7. Get (sauce) 1 tbsp mirin
  8. Get (sauce) 1 tsp sugar

This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.

Instructions to make Ginger pork (shogayaki) with secret ingredient:
  1. Cut the onions into slices
  2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
  3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
  4. Spread some flour on the pork slices
  5. Stir fried the onions
  6. Add pork slices
  7. After pork slices turning brown, add the sauce

Save the premium grade short grain Japanese rice for. Add small amount of oil in a wok, turn heat on high then once it starts to. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Pork Shogayaki is another popular dish for lunch and dinner in Japan.

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