Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Making sauce: Grate the garlic, ginger and kiwi into a small bowl. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and it only Gather all the ingredients.
Ginger pork (shogayaki) with secret ingredient is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ginger pork (shogayaki) with secret ingredient is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Take pork slices
- Make ready onion
- Prepare (sauce) some garlic
- Make ready (sauce) some ginger
- Make ready (sauce) 1/4 kiwi
- Take (sauce) 2 tbsp soy sauce
- Make ready (sauce) 1 tbsp mirin
- Get (sauce) 1 tsp sugar
This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
Instructions to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Save the premium grade short grain Japanese rice for. Add small amount of oil in a wok, turn heat on high then once it starts to. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Pork Shogayaki is another popular dish for lunch and dinner in Japan.
So that’s going to wrap this up for this special food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
