Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's tropical caribbean french toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Free Calls to Canada and USA. Home » Coffee Coconut French Toast Caribbean Fusion. This recipe is great with only the main ingredients.

Mike's Tropical Caribbean French Toast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Tropical Caribbean French Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Prepare ● For The Egg Bread Coat
  2. Make ready 6 LG Egglands Best Eggs [whisked well]
  3. Prepare 1 Dash Half & Half Cream
  4. Prepare 1/2 tsp Pure Vanilla Extract
  5. Make ready 1 Dash Pineapple Juice
  6. Prepare 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Prepare 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Take 1/4 tsp Dried Mint Leaves
  9. Make ready as needed Salted Butter [to fry french toast]
  10. Make ready ● For The Bread
  11. Prepare 8 Thick Slices Bread [texas toast works best]
  12. Take ● For The Fruits [to taste - all chopped or sliced]
  13. Take ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Prepare Strawberries
  15. Make ready Bananas
  16. Take Pineapple [cubed - reserve juices]
  17. Make ready Cantaloupe
  18. Get Green Melon
  19. Get Tangerine
  20. Make ready Grapes
  21. Take Kiwi [peeled]
  22. Get Blueberries [optional]
  23. Get ● For The Garnish [as needed]
  24. Prepare Shredded Sweetened Coconut Shavings
  25. Take ● For The Options
  26. Take 1/2 tsp Rum Extract [added to egg bread coat]
  27. Get to taste Cinnamon

I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast. From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. Second Podcast of the new French Toast Podcast Series.

Instructions to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

It's a Deep Tropical Funky House with French House and Nu Disco, hope you enjoy the funky shit! Mixed and Compiled By Luigui MDO. French Toast a la Captain Crunch. Thanksgiving and Christmas were rather crazy this past year. Mike & I caught an episode of Diners, Drive-Ins & Dives a few weeks ago that featured The Blue Moon Cafe in Baltimore, MD.

So that is going to wrap this up for this special food mike's tropical caribbean french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!