Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dum Aloo is something that I have loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this recipe, we must prepare a few components. You can have dum aloo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Make ready 6 small size Potato
- Make ready 1 Finely chopped Onion
- Take 1 Finely chopped Tomato
- Prepare 1 Green Chilli
- Get 3 tsp oil
- Make ready 1/2 bowl Fresh Malai/cream
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon kitchen king masala
- Prepare 1 teaspoon cumin seeds
- Get to taste Salt
- Make ready FOR POTATO FILLING
- Prepare 50 gm Paneer
- Prepare 50 gm Green Peas
- Prepare 1 smalll Onion
- Get 1 small Tomato
- Get 1 Green chilli
- Get 8-9 raisin/kishmish
The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.
Instructions to make Dum Aloo:
- Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
- Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
- Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
- Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
- Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
- Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.
I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo translates to pressure(Dum) cooked Aloo. Whole Baby Potatoes are pressure cooked by Some people use Cashew gravy which can give Dum Aloo good taste, but then will result in Subzi. Dum aloo is very popular Indian vegetable recipe especially famous in North india. there are varieties of Dum Aloo recipes like Kashmiri Dum Aloo, Punjabi Dum Aloo and many more.
So that is going to wrap this up for this special food dum aloo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
