Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Burfi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Burfi is something that I have loved my entire life.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot burfi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Burfi:
- Get 1 kg Grated Carrot
- Get 1 cup Milk powder
- Get 5 Chop pistachio
- Take 5 Chop Almonds
- Make ready 5 Chop Cashews
- Make ready 1/2 tsp Catdamom powder
- Prepare 1/2 cup Sugar
- Get 2 teaspoon Desi ghee
- Prepare Whole Cashews for garnishing
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Steps to make Carrot Burfi:
- Wok main carrot,desighee and sugar add k cook k le.
- Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune.
- Jab ache se bhun jaye dry ho jaye gas off k de.
- Greased tray main pour kar chop pista garnish k press kar flat k de.
- Cool ho jaye toh pcs main cut k whole cashews upper press k de.
- Enjoy Carrot burfi.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap it up for this exceptional food carrot burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
