Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mogar moog dal dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mogar Moog Dal Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mogar Moog Dal Dosa is something which I have loved my whole life. They are fine and they look wonderful.
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee. Moong dal dosa recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can cook mogar moog dal dosa using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mogar Moog Dal Dosa:
- Get 4 hrs.soaked Mogar moog sal
- Make ready Green chilli chopped
- Make ready ginger grated
- Make ready saunf / fennel
- Take Coriander seeds
- Get Salt
- Prepare For Chutney
- Get desiccated coconut
- Make ready roasted chana dal
- Get jeera / cumin
- Get chopped coriander
- Prepare Phudina leaves
- Prepare garlic grated
- Get Salt
- Get For tempering
- Prepare oil
- Take udad dal / black gram
- Take mustard
- Get curry leaves
- Prepare piece red chilli
- Get hing / asafoetida
Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Learn the recipeMoong Dal Dosaby vahchef. For all recipes visit vahrehvah.com. pepper, maida and salt to the batter. h) add water if necessary and add jeera too and mix the dough well to form a good consistency (like dosa dough) i). We often eat dosa prepared with urad dal and rice.
Instructions to make Mogar Moog Dal Dosa:
- Put all Chutney ingredients in mixer jar& grind it smooth.for tempering take small kadai heat on slow flame add udad dal when turns pink add mustard,curry leaves,chilli turn off gas and add hing pour on Chutney &mix it
- Grind soaked dal into mixer grinder,add chilli,ginger,garlic in last round add jeera,saunf and coriander seed so that it will remain coarsely.
- Heat dosa tava on slow flame pour dosa batter with round shaped spoon spread it properly Dosa is ready to serve with Chutney
- Dosa is ready to serve give cut from outer to middle of dosa and give topi shape serve with Chutney.
Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients. This dosa variation with dals is rich in proteins and a healthy easy-to-make snack. Serve it hot with coconut or mint chutney and tangy sambhar to enhance its flavours.
So that is going to wrap this up with this special food mogar moog dal dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
