Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green moong dal dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Green moong dal dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green moong dal dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook green moong dal dosa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal dosa:
- Make ready green whole moong dal
- Take oats
- Take ragi flour
- Get ginger
- Prepare green chilli
- Prepare garlic cloves
- Get cumin seeds
- Make ready hing
- Prepare Salt
- Prepare curry leaves
- Prepare Coriander leaves
- Make ready red chilli powder
- Make ready Water
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Steps to make Green moong dal dosa:
- Wash and soak whole green moong dal overnight or 5-6 hours.
- In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
- Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
- On a non stick dosa girdle make dosas and serve with chutney of your choice.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that is going to wrap this up with this special food green moong dal dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
